Flavor: Raw Sugar, Caramel, Apple
Blend: Central America
Process: Swiss Water
Variety: Caturra, Bourbon, Typica
Altitude: 1500 - 1800 M
Descending Decaf
$21.00Price
Our Descending Decaf includes coffees from countries straddling the vast mountain ranges of Central America. Swiss Water decaf in Vancouver BC is a key ingredient. Their patented chemical-free water process method is one of the gentler methods out there. All decaffeination methods impact flavor to some extent, but the Swiss process greatly helps preserve the volatile compounds that affect flavor and aroma intact.