Flavor: Blueberry Pie, Cinnamon, Melon
Roast: Light
Origin: Ethiopia
Process: Natural
Variety: Heirloom
Altitude: 2200 M
BUKU
$20.00Price
The coffee comes from smallholder farmers in Kebele Buku Sayisa, Guji Zone. Sorting out imperfect coffee cherry starts on delivery and extends all the way to the drying tables. Farmers must hand-sort the cherries for defects before it is received. The cherry is then floated in tanks of water to catch any underripe coffee before the processing begins. For dry process coffee, the whole cherries are laid to dry on raised beds for 2-3 weeks, during which workers turn the coffee and continue the process of picking out any undesirable coffee cherries.